Dehydrated Cabbage Flakes 10*10mm,15*15mm,20*20mm,25*25mm

Features

Microbiological

1) Total Plate Count: < 100,000 cfu/g

2) Mould and Yeast : < 500 cfu/g

3) Coli form: < 200 cfu/g

4) Salmonella: None Detected

5) Listeria: None Detected

6) Pathogenic Bacterium: Negative

About Us:

Founded in 1995, Xinghua Liansheng Food Co., Ltd. is one of the leading manufacturers of Dehydrated Vegetables & Vegetable Seasoning in China.

Our company is located in Xinghua City, enjoying a reputation as "The Hometown of Chive in China".

The convenient transportation and abundant vegetable resources have created a good condition for enterprise's development.

To enhance product quality is our pursuit. Our company has passed the evaluations of QS, ISO9001:2000 quality system and HACCP Certifications.

Our main products are Dehydrated Chive, Carrot, Garlic, Cabbages, Green/Red Bell Pepper, Onion, Vegetable Power, and Spice & Seasoning. They are available in flake,granule, slice, dice, strip, chip and powder.

Our products sell very well all over the world. We have established a good business relationship with the famous enterprise of Hualong Group in domestic market.

Moreover, our products are exported to Malaysia, Russia, Germany, Southeast Asia, and America.

With high quality products, advanced equipment and technology, our brand is well known in the world. We adhere to the principle of "quality first and customer supreme".

We sincerely welcome domestic and foreign customers to cooperate with us.

Why Choose Us?

1. Our Factory is Located in Xinghua City, Jiangsu Province which is Rich in Vegetable.

2. We supply different kinds of Vegetable Products & High Quality and Competitive Price is allowed.

3. OurGeographical Position is Extremely Superior since we are very close to the Highway and just 4 Hours to the Shanghai Loading Port.

4. The advanced Equipment can make sure the Safety and Security.

5. The Government’s Support and the History of the Dehydrated Vegetable industry makes our Employees very Skillful & Experienced.